Indulge in a night dedicated to all things cheese, featuring a selection of chef-inspired specials that showcase Ben’s favorite thing — cheese — alongside our regular Saltbox Kitchen menu. Pair your dishes with craft beers from Saltbox Brewery for the perfect flavor match. It’s a deliciously cheesy evening you won’t want to miss!

THE MENU

baked vermont camambert
candied tomato jam, golden pastry, baby greens
$22

cheese & charcuterie board
truffle pecorino, great hill blue, spanish manchego, sopressata, proscuitto di parma, house pickles, winter fruit confiture, marinated olives, quince paste, mixed nuts, olive oil crostini
$22

blue cheese fondue
grilled marinated steak tips, toasted brioche, pickled red onion, scallion
$26

fresh ricotta gnudi
shaved winter truffle, mushrooms, spinach, pecorino
$25

warm goat cheese croquette
clover honey, frisée lettuce, balsamic roasted strawberries
$16

crispy fried chicken sandwich
pub cheese, house pickles, lettuce, fries
$17

lemon cheesecake
macerated berries, graham crackers
$8

Event is open to the public, no reservations or tickets required.