food & beverage menu
FOOD
BREAKFAST
Available from 9am until sold out
Saltbox Breakfast Sandwich* (D) (E) — 10
frittata, tomato jam, Vermont cheddar, English muffin
add bacon + 4
Vermont Cheddar & Kale Frittata* (D) (E) — 10
sautéed hearty greens, sun-dried tomato, caramelized onions
Smoked Salmon Tartine* (D) (F) — 16
horseradish cream, pickled onions, capers, dill, rye
Quiche of the Day (D) (E) — 10
Chip-in Farm eggs, golden pastry, herbs
Seasonal Fruit & Yogurt Plate (D) — 11
clover honey, house-made granola
Overnight Oats (N) — 10
fruit, coconut, house-made granola
SIDES
Bacon (GF) — 5
Hand-Cut French Fries (GF) — 7
Side Salad (GF) — 7
Mustard Chicken (GF) —11
Garlic Marinated Shrimp (SF) (GF) — 10
Grilled Flatbread (D) (E) (SO) — 4
House-made Gluten Free Bread (D) (E) (GF) — 4
Grilled Sourdough Bread — 3
SANDWICHES
Gluten free bread +2
Add fries to any sandwich fries +7
Saltbox BLT * (D) (E) — 15
North Country Smokehouse bacon, mustard aïoli, Vermont cheddar, english muffin
Saltbox Cheeseburger* (D) (E) (SE) — 22
6 oz ground beef, Vermont cheddar, house pickles, tomato, lettuce, shaved onion, special sauce, potato roll, french fries
add bacon +4
Grilled Cheese & Tomato (D) — 13
Vermont cheddar, American cheese, tomato, sourdough
add bacon +4
Crispy Sweet Potato Schnitzel (D) (SE) — 16
zhoug-feta yogurt, pickled red onion, lemon, date syrup, 7-grain
Turkey & Brie Panini* (D) (E) — 17
roasted apples, caramelized onions, thyme, mustard aïoli, ciabatta D
Cauliflower Reuben* (D) (E) — 15
swiss cheese, sauerkraut, house pickles, special sauce, rye
SALADS, PLATES, & SOUP
Add mustard chicken, marinated shrimp, falafel +10
Shaved Vegetable Salad (GF) — 14
carrot, cucumber, radishes, pepitas, apple cider vinaigrette
Autumn “Cobb” Salad (D) (GF) — 15
baby spinach, little gem, roasted apples & sweet potato, crispy chickpeas, bleu cheese, marinated tomatoes, balsamic-maple vinaigrette
Seasonal Mezze with Grilled Flatbread (D) (E) (SE) (SO) — 18
roasted garlic hummus, gigantes beans, dates, feta, olives, seasonal accompaniments
Mediterranean Falafel Salad (D) (GF) — 16
cucumber, pickled beets, baby greens, tomato, onion, feta, mint-lemon yogurt
Pretzels & Pub Cheese (D) (F) — 12
Saltbox Brewery ale, vermont cheddar
Chef’s Soup of the Day (GF) — 12
ingredients based on seasonality
KIDS MENU
Kids Pasta (D) — 10
pasta, butter, parmesan
Contains Gluten, Dairy
Chicken Tenders* (D) (E) (SO) — 13
fries, house-made ketchup, honey mustard Contains, Gluten, Dairy, Egg
*Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.
drinks
COFFEES, LATTES & SPECIALTY DRINKS
oat, almond, or soy milk +0.05
Drip Coffee — 3.75
Espresso — 3.75
Café Au Lait — 4.25
Cappuccino — 4.75
Latte — 4.75
Mocha Latte — 5
Americano — 3.75
Macchiato — 4
Cortado — 4
Flat White — 4.50
Golden Milk Latte — 4.75
Matcha Latte — 5.50
Chai Latte — 4.50
London Fog — 4.75
Hot Chocolate & Marshmallows — 4.50
Tea — 3.50
Earl Grey
Irish Breakfast
Darjeeling
Moroccan Mint
Japan Sencha
Chamomile
Vanilla Rooibos
Ginger Lemon
ICED DRINKS
Cold Brew — 4.75
Iced Chai — 4.50
Iced Latte — 4.75
Iced Mocha — 5.00
Iced Golden Milk — 4.75
Iced Black Tea — 3.75
Iced Blueberry Tea — 3.75
Black & Blue — 3.75
Arnold Palmer — 4.00
Lemonade — 3.75
Matcha Lemonade — 5.50
FLAVORS & SWEETENERS
Simple Syrup
Clover Honey
Caramel
Vanilla
Maple
BEER, WINE, & COCKTAILS
Beer — 8 per pint
Prophecy -- Farmhouse Ale — 5% ABV / 30 IBU
Top Bracket — American IPA — 6.6% ABV / 45 IBU
Seasonal Ale
Brewer’s Choice
Wine — 12 per glass
ask about our wine list
Cocktails — 15
The Classic Negroni — gin, Campari, sweet vermouth
Vesper Martini — gin, vodka, Lillet Blanc, lemon
Paper Plane — bourbon, Aperol, Amaro Monino, lemon
Naked and Famous — tequila, Aperol, Yellow Chartreuse, lime
Cosmopolitan — vodka, Cointreau, cranberry, lime
Hemingway Daiquiri — white rum, maraschino, liqueur, grapefruit, lime
Espresso Martini — liquor 43, Kahlua, Bailey’s Irish Cream, espresso