EASTER TAKE OUT

Place orders online before April 17th at 6pm.
Orders will be available for pick up on Saturday, April 19th between 10am - 6pm

Baked French Toast Casserole
maple-bourbon, caramel, pecans, chantilly
serves 4-6 people
$50

Spring Asparagus Salad
baby greens, watermelon radish, goat cheese, lemon vinaigrette
serves 6-8 people
$55

Aunt Linny’s Smashed Potatoes
roasted garlic, pecorino, chives, cream & butter
serves 4 people
$30

Spring Zucchini & Spinach Bisque
basil, cream, shallot, white wine
serves 4 people
$20/quart

Marinated & Roasted Boneless Leg of Lamb
mint & parsley gremolata, lemon, garlic & rosemary
1 pound serves 4 people
$47

Braised Beef Brisket
red pearl onions, honey roasted baby carrots, parsley & rosemary
serves 2
$38

Individual Key Lime Tart
swiss meringue
serves 1 person
$8

Need more food? Order additional items from our Catering To-Go Menu

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

ALLERGEN GUIDE

(G) contains gluten (D) contains dairy
(F) contains fish (N) contains nuts
(SO) contains soy (E) contains egg
(S) contains sesame (SF) contains shellfish