Our St.Patrick’s Day menu features classic Irish dishes that Ben has tried, tested, and approved. The items featured below will be available for dine in at Saltbox Kitchen or available for Take Out to be enjoyed at home. Take out orders can be placed in advance here.

The Menu

Classic Corned Beef & Cabbage — $55 (serves 2)
baby carrots, pearl onions, new potatoes, mustard, horseradish, parsley
Colcannon — $12 (serves 2)
smashed potatoes, kale, sour cream
Irish Soda Bread — $12 (per loaf)
currants, buttermilk
Marinated Beets & Goat Cheese Salad — $25 (serves 2)
pickled red onion, baby greens, apple cider vinaigrette