Join us for a casual soirée at Saltbox Kitchen where you’ll enjoy a curated 3-course dinner menu inspired by the best of French cooking. Each course will be served with wine to complete the dish. Tickets are $135 per person and includes amuse bouche, 3-courses, wine, and gratuity.

To make a reservation please email FOHManager@saltboxfarmconcord.com

THE MENU
Amuse Bouche
Truffles & Eggs | Deviled Eggs, Chervil, Scallion, Fresh Winter Truffle
Pâté de Fois Gras | Brioche, Orange Preserves, Sea Salt

First Course
Salade Lyonnaise | Bacon Lardons, Sherry Vinaigrette, Poached Egg, Frisée

Entrée
Coq Au Vin | Carrots, Mushrooms, Tomato, Thyme, Pommes Purée

Dessert
Lemon Meringue Tart | Raspberry Coulis, French Meringue