Truffled Deviled Eggs
parmesan, truffle, chives, dijon

Goat Cheese & Marinated Tomato Toasts
pecorino, fresh herbs

Warm Blue Cheese Medjool Dates
prosciutto, honey, sea salt

Classic Steak Tartare
cornichon, caper, shallot, brioche toast, pecorino aïoli

Wild Mushroom Arancini
truffle parmesan aïoli, chives

Smoked Salmon Tartine
horseradish, pickled red onion, capers, rye

The Mini Saltbox “BLT”
Vermont cheddar, mustard aïoli

Confit Duck Rillette
blackberry-balsamic confiture, thyme, ficelle

House Mezze
roasted garlic hummus, blistered tomatoes, marinated beets, gigantes beans, stuffed grape leaves, feta, medjool dates, olives, grilled flatbread

Chef’s Selection of Three Cheeses
fresh fruit, seasonal chutney, quince paste, mixed nuts, olive oil crostini

Charcuterie Platter
chef’s selection of cured meats & pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, olive oil crostini

Baby Vegetable Crudité
roasted garlic hummus, herb-lemon yogurt

Assortment of Grilled Flatbreads

Marinated Tomato & Basil
goat cheese, pecorino, balsamic

Wild Mushroom
truffle, fontina, thyme

Prosciutto di Parma
fig preserves, Great Hill blue cheese, scallion

Selection of Seasonal Sliders

Cauliflower Reuben
swiss cheese, sauerkraut, house pickles, special sauce, rye

Roasted Turkey & Brie
roasted apples, lettuce, pickled red onion, mustard aïoli

Smoked Salmon & Horseradish Cream Cheese
capers, dill, pickled onion, cucumber

House Roast Beef & Goat Cheese
caramelized onion jam, thyme, lettuce, tomato

Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, apple cider vinaigrette

Autumn Vegetable “Cobb” Salad
baby spinach, roasted apples & sweet potatoes, crispy chickpeas, blue cheese, marinated tomatoes, balsamic-maple vinaigrette

Roasted Butternut Squash
zhug yogurt, lemon, parsley, date syrup, feta, pickled red onion

Hearty Greens Caesar Salad
shredded brussels sprouts, kale & romaine hearts, classic caesar dressing, croutons

Roasted Tomato Tart
goat cheese, caramelized onion, thyme, puff pastry, baby greens, lemon

Wild Mushroom Stuffed Crêpes
marscapone, oyster & maitake mushrooms, truffle cream sauce, frisee, watercress, herb vinaigrette

Mezze & Flatbread
roasted garlic hummus, blistered tomatoes, marinated beets, gigantes beans, olives, stuffed grape leaves, feta, medjool dates

Lemon-Parsley Roasted Statler Chicken
smashed potatoes, grilled broccoli, roasted garlic, white wine jus, thyme

Pan Seared Faroe Island Salmon
mushrooms, pearl onions, spinach, roasted baby potatoes, parsley lemon cream

Bistro Style Steak Frites
house fries, aïoli, watercress salad

Red Wine Braised Short Ribs
parsnip purée, glazed baby carrots, horseradish-parsley gremolata, red wine jus

Classic Pasta Bolognese
beef, lamb, pork, rigatoni, goat cheese, sage

Caramelized Butternut Squash Ravioletti
taleggio, braised tuscan kale, spiced pepitas, sage brown butter

Apple Crostata
vanilla ice cream

Dark Chocolate & Sea Salt Caramel Tart
hazelnut, chantilly

Lemon Meringue Tart
Italian meringue

Sticky Toffee Pudding
clotted cream, candied ginger, toffee sauce