HORS D’OEUVRES

Selection of Three Cheeses (D)(G)(N)
Chef's selection of artisanal cheeses, quince paste, fruit confiture, honey comb, mixed roasted nuts, olive oil crostini
$14 per person / 6 person minimum

House Mezze Platter (D)(E)(G)(SE)(SO)
roasted garlic hummus, gigantes beans, medjool dates, feta, house-marinated olives, seasonal accompaniments, grilled flatbread
$10.50 per person / 6 person minimum

*Charcuterie Platter (G)(N)
Chef's selection of cured meats and pâté, cornichon, assorted house pickles, grainy mustard, marinated olives, seasonal fruit chutney, olive oil crostini, mixed roasted nuts
$14 per person / 6 person minimum

Baby Vegetable Crudité (D)(SE)
roasted garlic hummus, herb-lemon yogurt
$8 per person / 6 person minimum

Classic Shrimp Cocktail (SF)
horseradish, lemon
$28 per dozen / 2 dozen minimum

Herb & Goat Cheese Toasts (D)(G)
maple roasted autumn squash, spiced pepitas, pickled red onion
$26 per dozen / 2 dozen minimum

*Classic Deviled Eggs (E)
Chip-in Farm eggs, dijon, chive, apple cider
$25 per dozen / 2 dozen minimum

*Wild Mushroom Arancini (D)(E)
truffle-parmesan aïoli
$28 per dozen / 2 dozen minimum

SALADS
6 person minimum

Shaved Vegetable Salad
carrot, cucumber, radish, red cabbage, pepitas, apple cider vinaigrette
$7 per person

*Autumn “Cobb” Salad (D)
baby spinach, little gem, roasted apples & sweet potato, crispy chickpeas, bleu cheese, marinated tomatoes, balsamic-maple vinaigrette
$8 per person

Mediterranean Falafel Salad (D)

cucumber, pickled beets, tomato, onion baby greens, feta,
mint-lemon yogurt
$10 per person

SANDWICH PLATTERS
all sandwiches are also available as sliders
$6 per slider | minimum of 1 dozen

*Roasted Turkey & Brie Panini (D)(G)(E)
roasted apples, caramelized onions, mustard aïoli, ciabatta
$17/each

*Saltbox BLT (D)(G)(E)
mustard aïoli, heirloom tomato, Vermont cheddar, english muffin
$15/each

*Cauliflower Reuben (D)(G)(E)
swiss, sauerkraut, house pickles, special sauce, rye
$15/each

*French Ham & Brie (D)(G)(E)
house pickles, mustard aïoli, little gem lettuce, demi baguette

$16/each

Crispy Sweet Potato Schnitzel (D)(G)(SE)
zhoug-feta yogurt, pickled red onion, lemon, date syrup, 7-grain
$16/each

*Smoked Salmon & Horseradish Cream Cheese (D)(G)(F)
cucumber, pickled onion, capers, dill, rye
$16/each

*Roast Beef on Sourdough (D)(G)
caramelized onion jam, goat cheese, aged balsamic, lettuce, tomato $16/each

FROM THE FARM

Roasted Butternut Squash (D)
zhoug yogurt, lemon, parsley, date syrup, feta, pickled red onion
$7 per person / 6 person minimum

Caramelized Cauliflower & Kale
golden raisins, sherry vinegar, garlic, parsley
$7.50 per person / 6 person minimum

Truffled Mushroom, Caramelized Pearl Onion & Potato Ragout (D)
baby spinach, thyme, pecorino, sour cream
$8 per person / 6 person minimum

Roasted Golden Beet & Baby Carrots (D)(N)
walnuts, goat cheese, tarragon, orange
$8 per person / 6 person minimum

Grilled Broccoli & Marcona Almonds (N)
lemon, roasted garlic, scallions
$6.50 per person / 6 person minimum

Crispy Smashed Potatoes (D)
thyme, shallot, parsley
$6.50 per person / 6 person minimum

4 Cheese Mac & Cheese (D)(G)
brown butter breadcrumbs
$50 per pan / serves 10-12

PASTURE & OCEAN

Red Wine Braised Beef Short Ribs (D)
horseradish cream, pickled onions, red wine jus
$32 per person / 6 person minimum

*Grilled Marinated Steak Tips (F)
chimichurri, cilantro, parsley, shallot, chili, red wine
$22 per person / 6 person minimum

Grilled Swordfish (D)(F)
lemon, parsley, capers, white wine
$22 per person / 6 person minimum

Mustard Marinated Roasted Chicken Breast
Giannone Farm chicken, dijon & grainy mustard
$11 per person / 6 person minimum

Garlic Marinated Shrimp (SF)
paprika, parsley
$15 per person / 6 person minimum

*Slow Roasted Pork Tenderloin
thyme, roasted apples, maple
$20 per person / 6 person minimum

*Crispy Salmon Cakes (D)(E)(F)
bell pepper, dijon, dill, remoulade
$13 per person / 6 person minimum

Baked Pasta Bologenese (D)(G)
beef, lamb, pork, rigatoni, goat cheese
$70 per pan / serves 10-12

BRUNCH ITEMS

Saltbox Farm Breakfast Sandwich (D)(E)(G)
tomato jam, Vermont cheddar, english muffin
$10/each; with bacon $14

Overnight Oat Cups (N)
seasonal fresh fruit & berries, coconut, house-made granola
$10/each

Platter of Fresh Fruit
seasonal fresh berries, melon & pineapple
$75 feeds 6-8 | $115 feeds 10-12 | $150 feeds 18-20

Seasonal Fruit & Yogurt Bowl (D)
clover honey & house-made granola
$11/each

*Smoked Salmon Tartine (D)(F)(G)
horseradish cream, capers, pickled red onion, dill
$16/each

Quiche Tartlets (D)(E)(G)
broccoli & cheddar/ lorraine
$60/dozen with a 1 dozen minimum

Vermont Cheddar & Kale Frittata (D)(E)
sundried tomato, hearty greens, caramelized onion
$11/each

ASSORTED PASTRIES
priced per piece

Blueberry Muffin (D)(E)(G)
$4.25

Ginger Scone (D)(G)
$4.25

Cinnamon Crumb Cake (D)(E)(G)
$4

Orange Cardamom Muffin (D)(E)(G)
$4.25

Chocolate Chip Cookies (D)(E)(G)
$4.25

Chocolate Pecan Biscotti (D)(G)(N)
$3.75

Rice Krispie Treats (D)
$3.75

Double Chocolate Chunk Cookies (D)(E)(G)
$4

Ranger Cookies (D)(E)(G)(N)
$4.50

COFFEE & TEA
Cream & Sugar included
8 cups per box

Box of Fazenda Columbia Medium Roast
$26

Box of Black Iced Tea
$26

Box of Fazenda Cold Brew Coffee
$36

ASSORTED BEVERAGES

Spindrift Seltzers
$2.75 per can

Fresh Orange juice
$5 | 16oz.

Apple Cider
$4 | 16oz.

Lemonade & Strawberry Lemonade
$4 | 16oz.

ALLERGEN GUIDE

(G) contains gluten (D) contains dairy

(F) contains fish (N) contains nuts

(SO) contains soy (E) contains egg

(S) contains sesame (SF) contains shellfish

CATERING TO-GO FACTS

Menu items and price changes may occur based on market fluctuations, seasonality, and availability.

All menu items include heating instructions (where appropriate).

48 hours notice needed for any order adjustments or cancellations. Cancellations inside 24 hours will be charged 50%.

Taxes and fees not included.