No Reservations Needed

Celebrate St. Patrick’s Day early with Irish Night, a delicious tribute to Ireland’s beloved flavors. Begin with griddled Irish soda bread with smoked salmon, followed by comforting dishes like salt cod brandade, Maine mussels cooked in beer, and the classic corned beef & cabbage. Enjoy a hearty steak & Guinness pie before finishing with a traditional Irish apple cake with clotted cream.

The Menu

Griddled Irish Soda Bread
smoked salmon, salted butter, dill, onion

Crispy Green Salad
roasted beets, celery root, carrots, apple cider vinaigrette

Salt Cod Brandade on Toast
yukon gold potatoes, garlic, cream, chives

Maine Mussels Cooked in Beer
garlic, onions, tomato, thyme, grilled sourdough

Corned Beef & Cabbage- “The Classic”
potatoes, carrots, pearl onions, parsley & mustard 

Steak & Guinness Pie
mushrooms, carrots, golden puff pastry 

Irish Apple Cake
clotted cream