THANKSGIVING TAKE OUT

Place orders online before Friday, November 22nd
Orders will be available for pick up on Wednesday, November 27th between 10am - 5pm

APPETIZERS
Baked Spinach & Artichoke Dip
olive oil crostini
serves 4-6 people
$28

Classic Shrimp Cocktail
horseradish, lemon
$28 per dozen

Cheese & Charcuterie Board
chef’s selection of 2 cured meats and 2 artisanal cheeses, fruit confiture, mixed roast nuts, dried fruit, olive oil crostini
serves 6-8 people
$85

SIDES & MAINS
Fall Harvest Salad
dried fruit, spiced walnuts, blue cheese, roasted apples, baby spinach, apple cider vinaigrette
serves 6-8 people
$55

Grandma’s Stuffing
sage, apple, sourdough
serves 6-8 people
$55

Good Old Fashioned Gravy
pint serves 3-4 people
$12

Cranberry-Orange Relish
pint serves 3-4 people
$12

Honey Braised Baby Carrots
lemon, tarragon, parsley, sea salt
serves 6-8 people
$50

Maple Roasted Autumn Squash
caramelized shallots, spiced pumpkin seeds, goat cheese, radishes
serves 6-8 people
$45

Green Beans & Roasted Mushrooms
savory herb butter, garlic, lemon, shallot
serves 6-8 people
$50

Aunt Linny’s Smashed Potatoes
butter, cream, sea salt, pepper
serves 6-8 people
$40

4 Cheese Mac & Cheese
cheddar, brown butter breadcrumbs
serves 6-8 people
$30

Herb Roasted Turkey Breast
thyme, rosemary, dijon, honey
$29 per pound
we recommend 1# per person (so you have some leftovers!)

DESSERT
Dutch Apple Crostata
cinnamon, oat streusel
serves 6-8p
$35

Need more food? Order additional items from our Catering To-Go Menu

*These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food born illness.

ALLERGEN GUIDE

(G) contains gluten (D) contains dairy
(F) contains fish (N) contains nuts
(SO) contains soy (E) contains egg
(S) contains sesame (SF) contains shellfish